Caramel Pecan Cheesecake Pie

Combine two beloved desserts into one show-stopping creation: creamy cheesecake baked in a flaky crust, topped with a rich, gooey caramel pecan pie layer. Every bite offers a perfect blend of textures and classic flavors.

Prep

25 min

Cook

40 min

Total

1 hr 5 min

Makes

8-10

Ingredients

Check off each one as you gather it.

• 1 ½ cups (180 g) graham cracker crumbs
• ¼ cup (56 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, melted
• 2 packages (8 oz/226 g each) cream cheese, softened
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (113 g) unsalted butter
• ¾ cup (150 g) packed light brown sugar
• ½ cup (120 ml) heavy cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups (170 g) pecan halves

Instructions

1. 01

   Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press firmly into the bottom of a 9-inch pie plate. Bake for 10 minutes, then remove from oven and let cool slightly.

2. 02

   While crust cools, prepare the cheesecake layer: In a large bowl, beat softened cream cheese with ¾ cup granulated sugar until smooth. Beat in eggs one at a time, then stir in 1 teaspoon vanilla extract. Pour cheesecake mixture over the cooled crust.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.