Creamy Chicken Lasagna Soup

All the comforting flavors of a classic lasagna, transformed into a rich and creamy soup that cooks in one pot. This hearty dish is perfect for a satisfying family meal.

Prep

15 min

Cook

30 min

Total

45 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 cup water
• 8 ounces lasagna noodles, broken into 2-inch pieces
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 cup ricotta cheese
• 1/4 cup chopped fresh basil, plus more for serving
• Salt and black pepper to taste

Instructions

1. 01

   Heat olive oil in a large Dutch oven or pot over medium heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.

2. 02

   Add chopped onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic, Italian seasoning, and red pepper flakes (if using) and cook for 1 minute more until fragrant.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.