Pumpkin Pecan Pie Brownie Bars
These decadent bars combine rich chocolate brownie, creamy pumpkin pie, and a crunchy pecan pie topping for a truly unforgettable fall dessert. Each layer offers a unique texture and flavor, creating a perfect harmony of seasonal sweetness.
- Prep
- 25 min
- Cook
- 55 min
- Total
- 1 hr 20 min
- Makes
- 16-20 bars
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- 02
For the brownie layer: In a large bowl, whisk together the melted butter and 2 cups granulated sugar. Whisk in 4 eggs and 1 teaspoon vanilla extract until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spread the brownie batter evenly into the prepared baking dish.
- 03
For the pumpkin pie layer: In a medium bowl, whisk together the pumpkin puree, 1/2 cup granulated sugar, 1 large egg, pumpkin pie spice, and 1/4 teaspoon salt until smooth. Carefully pour and spread the pumpkin mixture over the brownie layer.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
