Crockpot Creamy Garlic Parmesan Chicken

This unbelievably easy crockpot dish brings together tender chicken, a rich garlic-infused cream sauce, and plenty of Parmesan for a weeknight meal that tastes gourmet. Simply set it and forget it for a truly satisfying dinner.

Prep

15 min

Cook

3 hr

Total

3 hr 15 min

Makes

6 servings

Ingredients

Check off each one as you gather it.

• 2 pounds (900g) boneless, skinless chicken breasts or thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 8 ounces (226g) cream cheese, softened and cut into cubes
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese, plus more for serving
• 1/4 cup (6g) fresh parsley, chopped, for garnish
• 12 ounces (340g) pasta of choice (fettuccine, penne, or rotini recommended), cooked separately

Instructions

1. 01

   Season the chicken breasts or thighs with salt, black pepper, and Italian seasoning.

2. 02

   In a large skillet, heat olive oil over medium-high heat. Sear the seasoned chicken for 2-3 minutes per side until lightly browned. This step is optional but adds depth of flavor.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.