Pumpkin Spice Caramel Pretzel Bites

Crispy pretzel bites enrobed in a luscious pumpkin spice caramel and coated with festive sprinkles for a perfect fall treat that's impossible to resist.

Prep

15 min

Cook

5 min

Total

20 min

Makes

12-16

Ingredients

Check off each one as you gather it.

• 12 ounces (340 g) mini pretzel twists
• 1 cup (226 g) unsalted butter
• 1 cup (200 g) packed light brown sugar
• 1/2 cup (120 ml) heavy cream
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (200 g) white chocolate chips
• 2 tablespoons coconut oil, divided
• 1/2 cup (75 g) Halloween or fall-themed sprinkles

Instructions

1. 01

   Line a large baking sheet with parchment paper. Spread the mini pretzel twists evenly over the prepared baking sheet.

2. 02

   In a medium saucepan over medium heat, melt the butter. Add the light brown sugar, heavy cream, pumpkin pie spice, and salt. Bring to a gentle boil, stirring constantly, then reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.