Loaded Chocolate Crunch Cake

Layers of rich chocolate cake, fluffy vanilla cream, and a satisfying chocolate crunch shell combine for a dessert that’s always a crowd-pleaser.

Prep

30 min

Cook

30 min

Total

1 hr

Makes

12-16

Ingredients

Check off each one as you gather it.

• 1 (15.25 oz) box chocolate fudge cake mix, plus ingredients called for on box
• 1 cup (226 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup (60 ml) milk
• 2 (8 oz) packages cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) container frozen whipped topping, thawed
• 1 1/2 cups (255 g) chocolate chips
• 1/2 cup (120 ml) coconut oil

Instructions

1. 01

   Prepare chocolate fudge cake mix according to package directions. Pour batter into a greased and floured 9x13 inch baking pan.

2. 02

   Bake as directed on the cake mix box, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.