4-Ingredient Oreo Pumpkin Cheesecake Cups
These delightful cookie cups combine the classic crunch of Oreos with a creamy, spiced pumpkin cheesecake filling. Perfect for a quick fall treat or a festive party dessert.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Makes
- 12 cups
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 300°F (150°C). Line a 12-cup muffin pan with paper liners. Set aside.
- 02
Finely crush 18 of the Oreo cookies in a food processor or by hand until fine crumbs form. In a medium bowl, combine the crushed Oreos with the melted butter, mixing until well combined.
- 03
Press about 1 tablespoon of the Oreo mixture firmly into the bottom of each prepared muffin cup to form the crust. Bake for 5 minutes, then remove from oven and let cool slightly while you prepare the filling.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
