Pumpkin Caramel Swirl Gooey Bars
These irresistibly gooey bars feature a soft pumpkin cake base swirled with rich caramel, topped with a buttery streusel, and baked to golden perfection. A perfect treat for autumn gatherings!
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Makes
- 12-16 bars
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line with parchment paper, leaving an overhang on the sides.
- 02
In a large bowl, cream together 1 cup softened unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- 03
In a separate medium bowl, whisk together 1 cup all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
