Caramel Pecan Cheesecake Cookie Cups

These delightful cookie cups combine the rich, nutty flavor of pecan pie with creamy cheesecake, all nestled in a golden cookie crust and drizzled with luscious caramel.

Prep

25 min

Cook

22 min

Total

47 min

Makes

12 cookie cups

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 1/4 cups (270 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces (226 g) cream cheese, softened
• 1/4 cup (50 g) granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1 cup (113 g) chopped pecans
• 1/2 cup (150 g) caramel sauce, homemade or store-bought

Instructions

1. 01

   Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.

2. 02

   In a large bowl, cream together the softened butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy. Beat in 1 teaspoon vanilla extract and the large egg until well combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.