Caramel Apple Cheesecake Crescent Rolls

Flaky crescent rolls filled with a luscious caramel apple cheesecake mixture, baked until golden, and drizzled with more caramel. It's a comforting fall dessert that’s easier than pie!

Prep

15 min

Cook

15 min

Total

30 min

Makes

16 rolls

Ingredients

Check off each one as you gather it.

• 2 (8-ounce) cans refrigerated crescent roll dough
• 1 (8-ounce) block cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 medium Granny Smith apples, peeled, cored, and finely diced
• 1/2 cup store-bought caramel sauce, divided
• 1 tablespoon milk
• 1 tablespoon turbinado sugar (for sprinkling)

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. 02

   In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth and creamy.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.