Caramel Apple Pull-Apart Bread
This stunning pull-apart bread features tender apple chunks and warm cinnamon, all coated in a rich caramel glaze, making for a truly spectacular centerpiece or comforting treat.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Makes
- 8-10
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish or a 12-cup bundt pan with butter or non-stick spray. Set aside.
- 02
Open the biscuit cans and separate each biscuit. Cut each biscuit into 4 pieces. In a large bowl, combine the diced apples, granulated sugar, and cinnamon. Add the cut biscuit pieces to the apple mixture and toss gently until all pieces are coated evenly.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
