Pumpkin Pecan Pie Crescent Ring

This stunning ring combines the best of pumpkin pie, pecan pie, and a buttery crescent roll into one incredibly delicious, shareable dessert.

Prep

20 min

Cook

25 min

Total

45 min

Makes

10-12

Ingredients

Check off each one as you gather it.

• 2 (8-ounce) cans refrigerated crescent roll dough sheets
• 1 cup (226 g) canned pumpkin puree
• 1/2 cup (100 g) granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup (113 g) chopped pecans
• 1/2 cup (100 g) packed light brown sugar
• 1/4 cup (57 g) unsalted butter, melted
• 1/4 cup (60 ml) heavy cream
• 1/2 cup (113 g) powdered sugar

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. 02

   Unroll one can of crescent roll dough onto the prepared baking sheet. Gently press the seams together to form a rectangle. Repeat with the second can, overlapping the long edges by about 1 inch to create one large rectangle. Pinch the seams together firmly.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.