Caramel Apple Crumble Cheesecake

Layers of creamy cheesecake and spiced apple pie filling, topped with a buttery oat crumble and a decadent caramel drizzle, make for the ultimate fall dessert.

Prep

40 min

Cook

1 hr

Total

1 hr 40 min

Makes

10-12

Ingredients

Check off each one as you gather it.

• 1 1/2 cups (180 g) graham cracker crumbs
• 1/4 cup (56 g) unsalted butter, melted
• 2 tablespoons (25 g) granulated sugar
• 2 (8-ounce / 226 g each) packages cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 medium Granny Smith apples, peeled, cored, and diced
• 1/2 cup (100 g) packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (60 ml) water
• 1 tablespoon cornstarch
• 1 cup (120 g) all-purpose flour
• 1/2 cup (100 g) packed light brown sugar
• 1/2 cup (45 g) old-fashioned rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (113 g) unsalted butter, cold and cubed
• 1/2 cup (120 ml) prepared caramel sauce, warmed

Instructions

1. 01

   Preheat oven to 350°F (175°C). Lightly grease a 9-inch springform pan.

2. 02

   In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar. Press mixture firmly into the bottom of the prepared springform pan. Bake for 8-10 minutes, then remove from oven and let cool slightly.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.