Caramel Pecan Gooey Cake Bars
These craveable bars feature a buttery cake base topped with a sweet, gooey pecan caramel filling, all crowned with a delicate streusel.
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Makes
- 16 bars
Ingredients
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Instructions
- 01
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 02
In a medium bowl, combine the yellow cake mix, 1/2 cup melted butter, and egg. Mix until well combined and a soft dough forms. Press evenly into the prepared baking pan.
- 03
In a saucepan over medium heat, combine granulated sugar, 1/2 cup melted butter, and evaporated milk. Bring to a gentle boil, stirring constantly, then reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
