Pumpkin Caramel Cheesecake Bars
Layers of rich pumpkin spice, tangy cheesecake, and gooey caramel sit atop a buttery shortbread crust, creating a dessert that embodies the cozy flavors of autumn.
- Prep
- 25 min
- Cook
- 55 min
- Total
- 1 hr 20 min
- Makes
- 16 bars
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the bars out later.
- 02
For the crust, combine the all-purpose flour, cold unsalted butter, ¼ cup granulated sugar, and 1 teaspoon vanilla extract in a medium bowl. Cut the butter into the dry ingredients with a pastry blender or your fingertips until crumbly and resembling coarse meal. Press evenly into the prepared baking pan.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
