Giant Peanut Butter Swirl Brownie
Experience the ultimate dessert hybrid: a rich, fudgy brownie base crowned with a luscious peanut butter swirl. This showstopper is easy to make and impossible to resist.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Makes
- 16 large squares
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Grease lightly.
- 02
In a large bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
- 03
In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain. Do not overmix.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
