Cinnamon Roll Cheesecake Crescent Ring
This stunning crescent ring combines the warm, spiced flavor of a cinnamon roll with a creamy cheesecake filling, all wrapped in flaky pastry and topped with a sweet glaze. It’s a delightful centerpiece for any brunch or dessert spread.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Makes
- 8-10
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 02
In a medium bowl, beat the softened cream cheese with granulated sugar, egg yolk, and 1 teaspoon vanilla extract until smooth and creamy. Set aside.
- 03
Unroll one can of crescent roll dough onto the prepared baking sheet. Do not separate triangles. Press seams together to form a large rectangle. Repeat with the second can of crescent roll dough, overlapping slightly with the first to create one very large rectangle, pressing seams firmly to seal.
Finish this recipe
Get the remaining steps, plus every recipe on Devin’s Kitchen.
$2.99/month, renewing automatically until you cancel. Cancel online anytime from your account.
Already a member? Sign in
Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
