Pumpkin Spice Caramel Cookie Cups

These delightful cookie cups combine the warm flavors of pumpkin spice with a gooey caramel surprise, all nestled in a soft, buttery cookie crust. Perfect for fall gatherings and a sweet treat.

Prep

20 min

Cook

10 min

Total

30 min

Makes

24 cookie cups

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups (315 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice
• ½ cup (120 g) canned pumpkin puree
• 14 ounces (about 400g) soft caramel candies, unwrapped
• 2 tablespoons heavy cream
• 4 ounces (113 g) cream cheese, softened
• ¼ cup (50 g) powdered sugar

Instructions

1. 01

   Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin.

2. 02

   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.