Crockpot Garlic Parmesan Pull-Apart Bread

Transform ordinary refrigerated biscuit dough into an extraordinary, gooey, garlicky, and cheesy pull-apart bread with minimal effort. Perfect for sharing, this slow cooker sensation boasts incredible flavor and an irresistible texture.

Prep

15 min

Cook

2 hr

Total

2 hr 15 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 2 (16.3 ounce) cans refrigerated flaky biscuit dough
• 1/2 cup (113 g) unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups (170 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese

Instructions

1. 01

   Line a 6-quart oval slow cooker with parchment paper, allowing some overhang on the sides for easy removal. This prevents sticking and makes cleanup a breeze.

2. 02

   In a medium bowl, whisk together the melted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. This will be your flavorful garlic butter coating.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.