Creamy Chicken Alfredo Roll-Ups

Tender chicken and a rich Alfredo sauce are rolled into lasagna noodles, baked until bubbly, and topped with golden cheese for an unforgettable meal.

Prep

25 min

Cook

30 min

Total

55 min

Makes

6

Ingredients

Check off each one as you gather it.

• 12 lasagna noodles, uncooked
• 2 cups cooked chicken, shredded or diced
• 1 cup (8 oz) cream cheese, softened
• 1/2 cup grated Parmesan cheese, plus 1/4 cup for topping
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup shredded mozzarella cheese

Instructions

1. 01

   Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions until al dente. Drain, rinse with cold water, and lay flat on parchment paper to prevent sticking.

2. 02

   In a medium bowl, combine the cooked chicken, softened cream cheese, 1/2 cup Parmesan cheese, chopped parsley, garlic powder, and black pepper. Mix well until thoroughly combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.