Garlic Butter Steakhouse Pasta

Imagine tender steak and perfectly cooked pasta, all bathed in a rich, garlicky butter sauce and melty cheese. This slow cooker dish brings steakhouse flavors to your dinner table with minimal effort.

Prep

15 min

Cook

3 hr 30 min

Total

3 hr 45 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1.5 pounds sirloin steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 cup (226 g) unsalted butter, melted
• 6 cloves garlic, minced
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) heavy cream
• 1 pound penne pasta, uncooked
• 1 cup (113 g) shredded mozzarella cheese
• 1/2 cup (57 g) shredded Parmesan cheese
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions

1. 01

   Season the sirloin steak cubes with olive oil, salt, black pepper, and Italian seasoning. Toss to coat evenly.

2. 02

   In a small bowl, combine the melted butter and minced garlic. Pour half of the garlic butter mixture into the bottom of a 6-quart slow cooker.

Finish this recipe

Get the remaining steps, plus every recipe on Devin’s Kitchen.

Unlock for $2.99/month

$2.99/month, renewing automatically until you cancel. Cancel online anytime from your account.

Already a member? Sign in

Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.