Garlic Parmesan Chicken Crescent Ring

This golden crescent ring, brimming with a savory garlic-parmesan chicken filling, is a guaranteed crowd-pleaser for any gathering. Its cheesy, creamy interior wrapped in flaky dough makes it an instant classic.

Prep

15 min

Cook

25 min

Total

40 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 2 (8-ounce) cans refrigerated crescent roll dough sheets
• 2 cups cooked chicken, shredded or finely diced
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese, plus 2 tablespoons for topping
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 large egg, beaten

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a medium bowl, combine the shredded chicken, softened cream cheese, mayonnaise, 1/2 cup grated Parmesan cheese, minced garlic, chopped parsley, black pepper, and salt. Mix until well combined.

2. 02

   Unroll one can of crescent dough onto the prepared baking sheet. Do not separate the triangles. Press seams together to form a large rectangle. Repeat with the second can of crescent dough, overlapping the long edges of the two rectangles by about 1 inch. Press firmly to seal the seam, creating one large rectangle (approximately 16x12 inches).

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.