Golden Caramel Fudge Cookie Cups

Sink your teeth into these irresistible cookie cups, a perfect blend of chewy cookie, rich fudge, and luscious golden caramel. Each bite is a delightful surprise, combining classic flavors in a fun, portable package.

Prep

20 min

Cook

10 min

Total

30 min

Makes

24 cookie cups

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar
• 1 cup (200 g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups (270 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170 g) semi-sweet chocolate chips
• 14 oz (396 g) package soft caramel candies, unwrapped
• 2 tablespoons heavy cream
• 1/2 cup (120 ml) hot fudge topping, warmed

Instructions

1. 01

   Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin or line with paper liners.

2. 02

   In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.