Caramel Oreo Cookie Cups

These delightful cookie cups feature a buttery, chewy cookie base filled with a whole Oreo and gooey caramel, creating a perfect bite of classic flavors.

Prep

20 min

Cook

12 min

Total

32 min

Makes

24 cookie cups

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (160 g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups (270 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 Oreo cookies
• 12 ounces (340 g) caramel candy, unwrapped
• 2 tablespoons heavy cream
• 1/2 cup (60 g) powdered sugar (for optional glaze)

Instructions

1. 01

   Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin.

2. 02

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Finish this recipe

Get the remaining steps, plus every recipe on Devin’s Kitchen, free for 3 days.

Start your 3-day free trial

Free for 3 days, then $4.99/month, renewing automatically until you cancel. Cancel online anytime from your account; cancel before the trial ends and you won’t be charged.

Already a member? Sign in

Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.