Pumpkin Praline Swirl Cookie Cups

These delightful cookie cups feature a spiced pumpkin cookie base swirled with a rich, buttery pecan praline filling, creating a perfect autumnal bite.

Prep

25 min

Cook

12 min

Total

37 min

Makes

24 cookie cups

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup (120 g) pumpkin puree
• 1/2 cup (113 g) unsalted butter
• 1/2 cup (100 g) packed light brown sugar
• 1/4 cup (60 ml) heavy cream
• 1 cup (113 g) chopped pecans

Instructions

1. 01

   Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin.

2. 02

   In a large bowl, cream together 1 cup softened butter, granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.