Homemade Salted Caramel Pecan Fudge
Rich, creamy fudge layered with a luscious salted caramel and crunchy toasted pecans. This easy no-bake treat is perfect for holiday gifting or a special family dessert.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Makes
- about 48 squares
Ingredients
Check off each one as you gather it.
Instructions
- 01
Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly butter the parchment paper.
- 02
In a large heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, unsalted butter, and 1/4 teaspoon salt. Bring the mixture to a rolling boil over medium heat, stirring constantly.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
