Philly Cheesesteak Stuffed Crescent Bites

These savory bites transform a classic sandwich into an easy, cheesy appetizer perfect for any gathering. Golden crescent rolls encase a flavorful Philly cheesesteak filling, creating a gooey, satisfying experience.

Prep

20 min

Cook

25 min

Total

45 min

Makes

12 bites

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces thinly sliced ribeye steak or shaved beef
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup beef broth
• 12 slices provolone cheese
• 2 (8-ounce) cans refrigerated crescent roll dough
• 2 tablespoons melted unsalted butter
• 1/2 teaspoon dried parsley flakes (optional, for garnish)

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a large skillet, heat olive oil over medium-high heat. Add sliced onion and bell pepper; cook, stirring occasionally, until softened, about 5-7 minutes.

2. 02

   Add the thinly sliced steak to the skillet. Cook, breaking it apart with a spoon, until browned, about 3-5 minutes. Drain any excess liquid.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.