Caramel Pecan Brownie Bombs

These decadent brownie bombs feature a rich, fudgy brownie exterior encasing a gooey caramel and toasted pecan center. Each bite is a delightful surprise of textures and flavors.

Prep

20 min

Cook

25 min

Total

45 min

Makes

12 brownie bombs

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, melted
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120 g) all-purpose flour
• ¾ cup (64 g) unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 24 soft caramel candies, unwrapped
• ½ cup (50 g) chopped pecans, toasted
• ½ cup (120 ml) heavy cream (for caramel sauce, optional)
• 2 tablespoons light corn syrup (for caramel sauce, optional)

Instructions

1. 01

   Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

2. 02

   In a large bowl, whisk together the melted butter and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.