Creamy Chicken Fajita Roll-Ups
These savory roll-ups feature tender chicken and vibrant fajita vegetables enrobed in a rich, creamy sauce, all baked to golden perfection under a blanket of melted cheese. A weeknight dinner that feels like a celebration!
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Makes
- 4-6
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- 02
Slice chicken breasts into thin strips. In a large skillet, heat olive oil over medium-high heat. Add chicken strips and 1 tablespoon of fajita seasoning. Cook, stirring occasionally, until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- 03
Add sliced bell pepper and onion to the same skillet. Cook until softened, about 5-8 minutes. Return cooked chicken to the skillet. Stir in remaining 1 tablespoon fajita seasoning, chicken broth, heavy cream, and softened cream cheese. Cook, stirring frequently, until cream cheese is melted and the sauce is smooth and slightly thickened. Remove from heat and stir in 1/4 cup chopped cilantro and black pepper.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
