Salted Caramel Chocolate Cookie Cups
These delightful cookie cups combine chewy chocolate chip cookie dough with a rich, gooey salted caramel filling. A perfect balance of sweet and salty in every bite.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Makes
- 12 cookie cups
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 375°F (190°C). Grease a 12-cup standard muffin tin.
- 02
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 03
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semi-sweet chocolate chips.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
