Pumpkin Praline Gooey Cake Bars

These craveable bars feature a soft pumpkin cake base topped with a nutty praline layer and a creamy, gooey topping. They're perfect for fall gatherings and holiday dessert tables.

Prep

20 min

Cook

35 min

Total

55 min

Makes

12-16 bars

Ingredients

Check off each one as you gather it.

• 1 box (15.25 oz) spice cake mix
• 1 can (15 oz) pumpkin puree
• 1/2 cup (113 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 1 cup (115 g) chopped pecans
• 1/2 cup (113 g) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 package (8 oz) cream cheese, softened
• 2 cups (240 g) powdered sugar
• 2 tablespoons milk

Instructions

1. 01

   Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. 02

   In a large bowl, combine the spice cake mix and pumpkin puree. Mix until just combined. Press the mixture evenly into the prepared baking pan.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.