Pumpkin Praline Crescent Rolls

Flaky crescent rolls filled with a spiced pumpkin and pecan praline mixture, baked until golden and drizzled with a sweet glaze. A perfect fall treat that's easy to make and impossible to resist.

Prep

15 min

Cook

15 min

Total

30 min

Makes

16 rolls

Ingredients

Check off each one as you gather it.

• 2 (8-ounce) cans refrigerated crescent roll dough
• 1 cup (225 g) pumpkin puree
• 1/2 cup (100 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 2 tablespoons (28 g) unsalted butter, melted
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup (60 g) chopped pecans
• 1/4 teaspoon salt
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons milk or heavy cream

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. 02

   In a medium bowl, combine pumpkin puree, brown sugar, granulated sugar, melted butter, pumpkin pie spice, vanilla extract, chopped pecans, and salt. Mix until well combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.