Smoked Gouda & Chorizo Dip

A rich, creamy, and smoky dip featuring spicy chorizo and two kinds of cheese, baked until bubbly and perfect for scooping.

Prep

15 min

Cook

25 min

Total

40 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 8 ounces (226 g) fresh chorizo sausage, casing removed
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 8 ounces (226 g) cream cheese, softened
• 4 ounces (113 g) smoked Gouda cheese, shredded
• 4 ounces (113 g) sharp cheddar cheese, shredded
• 1/2 cup (120 ml) whole milk
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional, for extra heat)
• Fresh cilantro, chopped, for garnish (optional)
• Crusty bread, tortilla chips, or pretzel bites for serving

Instructions

1. 01

   Preheat your oven to 375°F (190°C).

2. 02

   In a large skillet over medium-high heat, add the olive oil. Crumble the chorizo sausage into the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.