Bacon Ranch Cheesy Pull-Apart Bread

This unbelievably delicious pull-apart bread layers fluffy biscuit dough with crispy bacon, zesty ranch, and melted cheese for a satisfying appetizer or side dish. Every bite offers a perfect blend of savory flavors and irresistible textures.

Prep

15 min

Cook

35 min

Total

50 min

Makes

8-10

Ingredients

Check off each one as you gather it.

• 2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!), 16 biscuits total
• 8 ounces thick-cut bacon, cooked and crumbled
• 2 cups (226 g) shredded sharp cheddar cheese
• 1 cup (113 g) shredded Monterey Jack cheese
• 1/2 cup (118 ml) unsalted butter, melted
• 1 (1 ounce) packet ranch seasoning mix
• 2 tablespoons chopped fresh chives, for garnish

Instructions

1. 01

   Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or a bundt pan.

2. 02

   Open the cans of biscuit dough. Using kitchen shears or a sharp knife, cut each biscuit into quarters.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.