Caramel Apple Crumble Cookie Cups

These delightful cookie cups combine the best of apple crumble pie and buttery sugar cookies, featuring a gooey apple-caramel filling and a crispy oat topping.

Prep

25 min

Cook

22 min

Total

47 min

Makes

12 cookie cups

Ingredients

Check off each one as you gather it.

• 1 cup (226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups (270 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 medium Granny Smith apples, peeled, cored, and finely diced
• 1/2 cup (120 ml) caramel sauce, divided
• 1/4 cup (50 g) packed light brown sugar
• 1/4 cup (30 g) all-purpose flour
• 1/4 cup (25 g) old-fashioned rolled oats
• 1/4 teaspoon ground cinnamon
• 2 tablespoons (28 g) cold unsalted butter, cubed

Instructions

1. 01

   Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.

2. 02

   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.