Creamy Root Beer Float Lasagna

This no-bake dessert reimagines the classic root beer float as a delightful layered treat. Creamy, bubbly, and perfectly sweet, it's a nostalgic crowd-pleaser.

Prep

25 min

Cook

0 min

Total

25 min

Makes

12-16

Ingredients

Check off each one as you gather it.

• 1 cup (240 ml) cold root beer, divided
• 1 cup (240 ml) milk
• 1 (3.4-ounce) package instant vanilla pudding mix
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 (12-ounce) container frozen whipped topping, thawed, divided
• 36 vanilla sandwich cookies (such as Nilla Wafers), or similar plain vanilla cookies
• 1/4 cup (60 ml) root beer concentrate or syrup (optional, for extra flavor)

Instructions

1. 01

   In a large bowl, whisk together 1/2 cup of cold root beer and the milk. Add the instant vanilla pudding mix and whisk for 2 minutes until thickened. Set aside.

2. 02

   In a separate large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Gently fold in half of the thawed whipped topping until no streaks remain.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.