Pumpkin Pie Gooey Butter Bars

These Pumpkin Pie Gooey Butter Bars combine the comforting flavors of pumpkin pie with the irresistible texture of classic gooey butter cake. A rich, buttery crust holds a luscious, spiced pumpkin cream cheese filling, creating a perfect autumn treat.

Prep

20 min

Cook

50 min

Total

1 hr 10 min

Makes

16 bars

Ingredients

Check off each one as you gather it.

• 1 (15.25 ounce) package yellow cake mix
• 1/2 cup (113 g) unsalted butter, melted
• 1 large egg
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin puree
• 1 cup (200 g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/2 cups (420 g) powdered sugar

Instructions

1. 01

   Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.

2. 02

   In a large bowl, combine the yellow cake mix, melted butter, and 1 large egg. Mix until a soft dough forms. Press the dough evenly into the bottom of the prepared baking pan.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.