Creamy Pumpkin Cheesecake Roll-Ups

These delightful roll-ups combine the comforting flavors of pumpkin pie and creamy cheesecake, all wrapped in a flaky, golden crescent dough. A perfect warm treat for any fall gathering or a special everyday dessert.

Prep

15 min

Cook

15 min

Total

30 min

Makes

8 roll-ups

Ingredients

Check off each one as you gather it.

• 1 (8 oz) block cream cheese, softened
• 1/2 cup (113 g) canned pumpkin puree
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 (8 oz) can refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar (for topping)
• 1/2 teaspoon ground cinnamon (for topping)
• 1/2 cup (120 ml) powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract (for glaze)

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 02

   In a medium bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, 1/4 cup granulated sugar, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract. Beat until well combined and creamy.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.