Pumpkin Caramel Cheesecake Sheet Pan Bars
These delightful bars combine the creamy tang of cheesecake with the cozy flavors of pumpkin and a rich caramel swirl, all baked conveniently on a single sheet pan for easy sharing.
- Prep
- 25 min
- Cook
- 35 min
- Total
- 1 hr
- Makes
- 12-16 bars
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 325°F (160°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, combine the crushed shortbread cookies and melted butter until well mixed. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- 02
In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy. Add the pumpkin puree, pumpkin pie spice, vanilla extract, and salt, mixing until just combined.
- 03
Beat in the eggs one at a time, mixing on low speed until just incorporated after each addition. Be careful not to overmix.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
