Giant Peanut Butter Fudge Cookie
Combine two beloved treats into one spectacular dessert! A colossal peanut butter cookie base topped with a smooth, rich chocolate fudge layer, perfect for sharing.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Makes
- 12-16
Ingredients
Check off each one as you gather it.
Instructions
- 01
Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- 02
In a large bowl, cream together 1 cup softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and creamy peanut butter until well combined.
Finish this recipe
Get the remaining steps, plus every recipe on Devin’s Kitchen, free for 3 days.
Free for 3 days, then $4.99/month, renewing automatically until you cancel. Cancel online anytime from your account; cancel before the trial ends and you won’t be charged.
Already a member? Sign in
Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
