Pumpkin Praline Cream Cheese Crescent Ring

This festive crescent ring is brimming with a creamy pumpkin-spiced filling and crunchy praline, all drizzled with a decadent caramel sauce. It's a showstopping dessert that's surprisingly simple to make, perfect for fall gatherings.

Prep

20 min

Cook

20 min

Total

40 min

Makes

8-10

Ingredients

Check off each one as you gather it.

• 2 (8-ounce) cans refrigerated crescent roll dough sheets
• 8 ounces cream cheese, softened
• 1/2 cup canned pumpkin puree (not pie filling)
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 cup finely chopped pecans
• 1/4 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1/4 cup caramel sauce, for drizzling
• 2 tablespoons milk, for brushing

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a medium bowl, beat together the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.

2. 02

   Unroll one can of crescent dough and lay it flat on the prepared baking sheet. Spread the pumpkin cream cheese mixture evenly over the entire surface of the dough, leaving about a 1/2-inch border around the edges.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.