Pumpkin Caramel Cheesecake Pull-Aparts

This easy pull-apart bread combines the beloved flavors of pumpkin, creamy cheesecake, and rich caramel into a fun, shareable dessert perfect for fall gatherings. Each bite is a soft, sweet surprise!

Prep

20 min

Cook

25 min

Total

45 min

Makes

8-10

Ingredients

Check off each one as you gather it.

• 2 (8-ounce) cans refrigerated biscuit dough (not flaky layers)
• 8 ounces cream cheese, softened
• 1/2 cup canned pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/2 cup caramel sauce, divided
• 1/4 cup chopped pecans (optional, for topping)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. 01

   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish or a 10-inch Bundt pan.

2. 02

   In a medium bowl, beat the softened cream cheese with pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.