Crockpot Caramel Pumpkin Cheesecake
Experience the creamy, spiced goodness of pumpkin cheesecake with a luscious caramel swirl, all made effortlessly in your slow cooker. This dessert is perfect for fall gatherings, delivering rich flavor and a stunning presentation.
- Prep
- 20 min
- Cook
- 3 hr
- Total
- 3 hr 20 min
- Makes
- 8-10
Ingredients
Check off each one as you gather it.
Instructions
- 01
Grease a 6-inch springform pan well and wrap the outside tightly with heavy-duty aluminum foil to prevent water from seeping in. In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared springform pan.
- 02
In a large mixing bowl, beat softened cream cheese and granulated sugar with an electric mixer until smooth and creamy. Add pumpkin puree, eggs, vanilla extract, pumpkin pie spice, cinnamon, and salt. Beat until just combined, scraping down the sides of the bowl as needed.
- 03
Pour the cheesecake batter over the graham cracker crust. Drizzle 1/2 cup of caramel sauce over the top of the batter. Use a skewer or knife to gently swirl the caramel into the cheesecake batter, creating a marbled effect.
Finish this recipe
Get the remaining steps, plus every recipe on Devin’s Kitchen, free for 3 days.
Free for 3 days, then $2.99/month, renewing automatically until you cancel. Cancel online anytime from your account; cancel before the trial ends and you won’t be charged.
Already a member? Sign in
Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
