Cheesesteak Pizza Roll-Ups

Combine two beloved comfort foods into one irresistible snack! Flaky crescent dough is filled with savory steak, melted cheese, and classic pizza flavors, baked until golden and bubbly.

Prep

20 min

Cook

20 min

Total

40 min

Makes

12-16 roll-ups

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 pound thinly sliced beef sirloin or ribeye, cut into 1-inch pieces
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 8 ounces sliced provolone cheese
• 1/2 cup pizza sauce
• 2 (8-ounce) cans refrigerated crescent roll dough
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons melted unsalted butter
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a large skillet, heat olive oil over medium-high heat.

2. 02

   Add sliced beef, onion, and green bell pepper to the skillet. Cook, stirring occasionally, until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain any excess liquid.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.