Creamy Chicken Taquito Crescent Rolls

These craveable crescent rolls are packed with a zesty, creamy chicken filling and baked until golden and bubbly, perfect for an easy weeknight meal or party appetizer.

Prep

15 min

Cook

18 min

Total

33 min

Makes

4-6

Ingredients

Check off each one as you gather it.

• 2 cups (about 12 oz) cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup chopped green chiles, drained
• 2 tablespoons taco seasoning
• 1 cup (4 oz) shredded cheddar cheese
• 1 cup (4 oz) shredded Monterey Jack cheese
• 2 (8 oz) cans refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• Optional: salsa, guacamole, or additional sour cream for serving

Instructions

1. 01

   Preheat your oven to 375°F (190°C). Grease a large baking sheet or line with parchment paper.

2. 02

   In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, green chiles, and taco seasoning. Mix until well combined.

Finish this recipe

Get the remaining steps, plus every recipe on Devin’s Kitchen, free for 3 days.

Start your 3-day free trial

Free for 3 days, then $4.99/month, renewing automatically until you cancel. Cancel online anytime from your account; cancel before the trial ends and you won’t be charged.

Already a member? Sign in

Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.