Philly Cheesesteak Stuffed Shells

Experience the classic flavors of a Philly cheesesteak baked into tender pasta shells, smothered in a rich cheese sauce. It's a hearty and satisfying meal the whole family will love.

Prep

30 min

Cook

40 min

Total

1 hr 10 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 12 ounces jumbo pasta shells
• 1 tablespoon olive oil
• 1 pound thinly sliced ribeye steak, or shaved beef steak
• 1 large yellow onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup (56 g) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warm
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper (optional)
• 8 ounces provolone cheese, shredded
• 4 ounces cheddar cheese, shredded
• 1/4 cup fresh parsley, chopped, for garnish

Instructions

1. 01

   Preheat oven to 375°F (190°C). Cook jumbo pasta shells according to package directions until al dente. Drain, rinse with cold water, and set aside.

2. 02

   In a large skillet, heat olive oil over medium-high heat. Add sliced onion and bell pepper; cook until softened, about 5-7 minutes. Remove vegetables from skillet and set aside.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.