Philly Cheesesteak Biscuit Bake

Transform classic Philly cheesesteak flavors into an unbelievably easy and cheesy biscuit bake, perfect for a satisfying weeknight dinner or game day feast.

Prep

15 min

Cook

30 min

Total

45 min

Makes

6-8

Ingredients

Check off each one as you gather it.

• 1 tablespoon olive oil
• 1 pound thinly sliced beef (ribeye or sirloin), cut into 1-inch pieces
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (10.2 ounce) can refrigerated biscuit dough (8 count), separated and quartered
• 1 1/2 cups shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup milk

Instructions

1. 01

   Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

2. 02

   In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned, about 3-5 minutes. Remove beef from skillet and set aside.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.