Churro Toffee Bars
Crispy, buttery toffee blanketed in rich chocolate and coated with a spiced cinnamon-sugar topping. These bars bring the beloved churro flavor to a classic candy.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Makes
- 16-24 bars
Ingredients
Check off each one as you gather it.
Instructions
- 01
Line a 9x13 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal. Set aside.
- 02
In a heavy-bottomed saucepan, melt the butter over medium heat. Add 1 cup granulated sugar, water, and salt. Stir constantly until the sugar dissolves and the mixture begins to boil.
- 03
Continue to cook, stirring frequently, until the mixture reaches 300°F (149°C) on a candy thermometer. This will take about 10-15 minutes. Remove from heat and stir in the vanilla extract.
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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.
