Pumpkin Caramel Cheesecake Roll-Ups

Flaky crescent roll dough envelops a creamy pumpkin cheesecake filling, baked to golden perfection and drizzled with a rich caramel sauce. A perfect fall treat that's easy to make and irresistibly delicious.

Prep

20 min

Cook

15 min

Total

35 min

Makes

16 roll-ups

Ingredients

Check off each one as you gather it.

• 1 (8 oz) package cream cheese, softened
• 1/2 cup canned pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 2 (8 oz) cans refrigerated crescent roll dough
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/4 cup granulated sugar, for topping
• 1/2 teaspoon ground cinnamon, for topping
• 1/2 cup caramel sauce, for drizzling

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 02

   In a medium bowl, beat the softened cream cheese, pumpkin puree, 1/4 cup granulated sugar, pumpkin pie spice, and vanilla extract with an electric mixer until smooth and well combined.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.