Caramel Pecan Cheesecake Rolls

Golden crescent rolls encase a creamy cheesecake filling, generously studded with toasted pecans and a rich caramel swirl. Each bite offers a delightful contrast of tender pastry and luscious sweetness.

Prep

15 min

Cook

15 min

Total

30 min

Makes

8 rolls

Ingredients

Check off each one as you gather it.

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted
• 1 (8-ounce) can refrigerated crescent roll dough
• 1/2 cup caramel sauce, plus more for drizzling
• 1 tablespoon unsalted butter, melted

Instructions

1. 01

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 02

   In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in the toasted pecans.

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Recipes and images on Devin’s Kitchen are created with the help of AI tools. Images are illustrations, and recipes are not individually kitchen-tested, so read through before you start and check labels for allergens. More about how recipes are made.